Homemade Sausage Meat

  • 500 g

    Plain Pork

    £8.00

  • 500 g

    Lincolnshire

    £8.00

  • 500 g

    Christmas (Cranberry & Orange)

    £8.00


We are proud to continue the long-standing method of sausagemeat making ourselves, using our high-quality cuts of traditional pig breeds. Combined with our own unique combination of herbs and spices, our Christmas offering of sausagemeat is an essential addition to your festive meals.

A versatile ingredient, our sausagemeats can be used in a variety of dishes, from stuffing to sausage rolls.

Choose from 3 options. The plain pork and Linclonshire are based off our own recipes for the same sausages we produce every week, whereas the Christmas sausagemeat is our special choice for Christmas; with hints of cranberry, rosemary and orange.