28 Day Dry Aged Cote de Boeuf

  • Feeds 3 people

    1 kg

    £75.00

  • Feeds 4-5 people

    2 kg

    £140.00

  • Feeds 6-8 people

    3 kg

    £210.00

  • Feeds 9-11 people

    4 kg

    £275.00


The ultimate centrepiece for your Christmas day. This visually stunning trimmed rib of beef provides an outstanding flavour, thanks to our dry aging process of a minimum of 28 days.

When ready from the dry ageing process, our master butchers will french trim the prime rib meat to complete your show-stopping centrepiece.